Coffee Stains in Mugs

I drink a lot of coffee, and one day I realized that I was actually a bit fascinated by the rings left behind inside the mugs! As such, I started this project as a way of showing some appreciation for details in life that go unnoticed or quickly get washed away and forgotten.

 
 
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Batch One

Grinder: Hario Skerton

Beans: Highland Village Reserve, Organic Peruvian Cajamarca, Medium dark roast

Brew Method: Chemex with unbleached filters

 
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Batch Two

Grinder: Hario Skerton

Beans: Coffee Bean and Tea Leaf, Organic Mexican, Medium roast

Brew Method: Hario V60 02 (plastic), VCF-02 filter

 
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Batch Three

Brew Method: Espresso from B2 Coffee in San Jose, CA

 
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Batch Four

Grinder: Hario Skerton

Beans: Highland Village Reserve, Organic Peruvian Cajamarca, Medium dark roast

Brew Method: French Press

 
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Batch Five

Grinder: Hario Skerton

Beans: Kirkland Signature (roasted by Starbucks), Latin America, Medium roast

Brew Method: Aeropress

 
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Batch six

Beans: Streetblend by Verve Coffee

Brew Method: Espresso by Red Rock Coffee in Mountain View, CA

 
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Batch sEVEN

Grinder: Hario Skerton

Beans: Three Sisters by Kicking Horse Coffee

Brew Method: Moka Pot

 
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Batch Eight

Grinder: Hario Skerton

Beans: Three Sisters by Kicking Horse Coffee

Brew Method: Moka Pot

 
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Batch Nine

Grinder: Hario Skerton

Beans: Tierra del Sol by Archer Farms

Brew Method: Hario V60 02 (plastic), VCF-02 filter

 
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Batch six

Beans: Monk’s Momentum by Vertigo Coffee Roasters

Brew Method: 1 Oz Coffee in Mountain View, CA